Spanish Roast Pork
I tried this last night, and it was gorgeous! Very quick and a good addition to my roast dinner repertoire
Preperation time 20mins
Cooking time 1 hr
Ingredients: (serves 4)
6 roasting potatoes
Butternut squash
4 cloves of garlic
olive oil
6 strips belly pork
2 pork chops
about 20 thin slices chorizo or similar spicy garlic sausage
Method
Peel the potatoes and butternut squash. Par boil the potatoes for about 8 minutes and then put all the ingredients in a large open roasting tin. Toss all the ingredients in olive oil, season, and place in oven at 200c gas mark 6
Turn all the ingredients regularly until potaoes are golden brown, (approx 1 hour)
Serve with savoy cabbage and gravy
The taste of the butternut squash with roasted chorizo is now one of my new favourite combinations
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